recipe

Lemon Garlic Sheet-Pan Chicken

25/07/2026

Lemon Garlic Sheet-Pan Chicken featured image

Crisp chicken thighs with lemon, garlic, and roasted potatoes — one pan, thirty-five minutes. This recipe was tested twice on a weeknight schedule and scaled for four people.

Lemon Garlic Sheet-Pan Chicken plated and ready to serve
Finished dish after resting five minutes.

Method

Heat the oven, season generously, and keep the pan uncrowded so everything browns instead of steaming.

Step 1. Preheat the oven and prepare the main ingredients.
Step 2. Season, arrange on the pan, and roast until cooked through.
Step 3. Rest briefly, finish with herbs or acid, and serve warm.

Ingredients

  • 1 lb Main ingredient
  • 2 tbsp Olive oil
  • 1 tsp Kosher salt

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