recipe

Rosemary Olive Oil Focaccia

24/07/2026

Rosemary Olive Oil Focaccia featured image

A high-hydration focaccia with deep olive-oil flavor and a blistered crust. This recipe was tested twice on a weeknight schedule and scaled for four people.

Rosemary Olive Oil Focaccia plated and ready to serve
Finished dish after resting five minutes.

Method

Heat the oven, season generously, and keep the pan uncrowded so everything browns instead of steaming.

Step 1. Preheat the oven and prepare the main ingredients.
Step 2. Season, arrange on the pan, and roast until cooked through.
Step 3. Rest briefly, finish with herbs or acid, and serve warm.

Ingredients

  • 1 lb Main ingredient
  • 2 tbsp Olive oil
  • 1 tsp Kosher salt